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Can i eat food cooked with alcohol during pregnancy? I ate a shedded beef taco and didn't know they put cooking wine in before cooking.
Is it safe to eat food like soy sauce that contains alcohol due to fermentation during pregnancy?
Is orange extract safe to consume in foods during pregnancy if those foods are not cooked (ie the alcohol content in the orange extract is not removed)? The ingredients in orange extract state 'orange peel, alcohol, water'. Thanks?
Is it safe to eat soy sauce and gochujang(red pepper paste from Korea) during pregnancy? I checked the ingredients and both soy sauce and gochujang contain alcohol? Is it because of fermentation? Is it safe to eat like vinegar?
I had a ultrasound done and two things came back one is small amount of gallbladder sludge and two is acute pancreatitis what can be done for these and it isn't caused by alcohol abuse or pregnancies?
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