There : There are studies that show that your friend is right. Charred meat has chemicals that are known to cause cancer. This is usually meat that has been cooked at a high heat over a barbecue. The best things to do are to cook meat over a lower heat if you are grilling, do not put meat right on the flames, and do not eat charred portions of beef.
Answered 10/3/2016
5.4k views
Possibly: There is concern that eating burnt foods can increase your risk for developing certain types of cancer.
Answered 7/22/2016
5.1k views
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