How does nutrition affect coronary heart disease?

Cholesterol/diabetes: Proper nutrition is very important in prevention of coronary artery disease bacause obesity is number i cause of diabetese, high blood pressure and cad coronary artery disease can be prevented to a major extent by proper nutrition which includes preventing overeating to prevent obesity, low salt intake, low carb and low cholesterol diet, foods high in fiber, whole fruits, vegeis, whole grains, nuts etc.

Many ways: Eating healthy can increase energy levels and as a result increase exercise and activity, which are both healthy for the heart. A bad diet, high in simple sugars, can lead to obesity and increase risk of diabetes, which is bad for the heart. Some diets have been shown to actually reverse coronary heart disease at least a little bit.

Chloesterol: Salt and cholesterol. Salt can cause water retention can aggravate blood pressure. Cholesterol can agravate or create atherosclerotic plaques.