Calamari=Squid: Calamari is squid, a mollusk that contains tropomyosin like shellfish, although it doesnt have a hard exterior. If you are allergic to shellfish, you might react to it. If it is cooked in oil that was used to fry any type of fish to which you are allergic, you could react to allergens in the oil. Eating out can be tricky if you have a fish allergy ! always carry Epipen (epinephrine) also.
Answered 2/24/2018
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Calamari = shellfish: Shellfish refers to mollusks and crustaceans. Calamari is squid, a member of the mollusk family along with snails, and bivalves (scallops, clams, oysters, mussels). Allergy to mollusks is generally mediated by the protein tropomyosin which is also found in crustaceans: shrimp, crab, crayfish and lobster. The oil may be ok, but i would not bet on it.
Answered 7/11/2018
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