Five to eight minute: Should be enough to eliminate the risk of transmission of salmonella.
Answered 3/26/2013
5.5k views
Hard boiled eggs.: We generally cook eggs about twenty minutes or so to hard-boil them. That's enough to kill off the bacteria.
Answered 11/5/2015
2k views
4 doctors weighed in across 3 answers
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question