What are the causes of hypoglycemia and what can be done for it?

Eat: Hypoglycemia is low blood sugar. To deal with the immediate situation simply eating will help. If you are diabetic and on medication it may require a dosage adjustment of your meds. If not diabetic and it persists, please talk to your health care provider to be evaluated.

4 reactive hypoglyce: Eat only meat or fish or cheese or eggs or poultry and low starch veggies, drink only water. In other words avoid all carbs, carbs will only briefly raise your sugar levels and then your Insulin levels. The fats in the meat or fish or cheese or eggs or poultry will act like a "log on your metabolic fire" to keep your blood sugar stable for hours without raising insulin.