A member asked:

How can nutrition act as a risk and/or a protective factor for type ii diabetes?

A doctor has provided 1 answer

Caloric restriction: Over-eating and obesity are risk factors for diabetes. A balanced diet, normal weight and exercise can prevent diabetes. Losing weight and dietary modification can also facilitate treatment of diabetes, see this site for more info. http://www.mayoclinic.com/health/diabetes-diet/da00027.

Answered 7/10/2018

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