It's not that you: Can't but many shellfish are high in triglycerides so would limit. Also fish oil is extremely helpful in lowering triglycerides in addition to avoiding sugars.
Answered 5/24/2013
5.6k views
Suspect the cooking: Shellfish do contain cholesterol, but if prepared in a heart-healthy way , avoiding deep frying and saturated fats/butter etc probably will not significantly raise tg's. They do contain omega 3, however again in small amounts. (particularly crab) . To better understand this complex issue, speak to a registered dietitian ( rd) with an interest in lipid disorders. www.learnyourlipids.com.
Answered 11/6/2015
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