A member asked:

Sources of riboflavin and b12?

A doctor has provided 1 answer
Dr. Martin Fried answered

Specializes in Nutrition

See below: Sources of riboflavin include :Dairy products. Eggs. Green leafy vegetables. Lean meats. Legumes. Milk. Nuts. Beef liver and clams, which are the best sources of vitamin B12.

Answered 4/3/2015

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