Not any more: I don't like them either, but each dye gets a thorough going-over as a possible mutagen (the only thing likely to cause cancer apart from preposterously high doses) using the ames test. By 1988, all the apparent mutagens were gone; since then, i've only seen claims of dye mutagens in food (which any good scientist would grab up in a minute) in marginal journals.
Answered 10/29/2012
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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