A member asked:

How much fish do you have to eat to get mercury poisoning?

3 doctors weighed in across 2 answers
Dr. Stuart Hickerson answered

Specializes in Family Medicine

Small fish good: As a rule small fish contain less mercury and larger fish contain more. Do not eat shark, king mackerel, tilefish. Eat up to 12 onces (2 average meals) a week of fish or shellfish lower in mercury. Good low mercury fish are: shrimp, canned light tuna, salmon, pollock, catfish, . Check local advisories (department of fish and wildlife) for mercury load in your area.

Answered 7/21/2019

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Depends on person: Mervury poison is dependent on the amount of fish you plus your own ability or inability i excrete it.

Answered 7/27/2013

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