No gluten: Most drinks are fine because only rarely are any cereals added to beverages. As for snacks, you need to look for "gluten free". You can find them in groceries and health food stores in sections geared towards patients with celiac disease. Popcorn, rice cakes, potato chips, corn tortillas are some examples.
Answered 8/29/2012
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3 doctors weighed in across 2 answers
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3 doctors weighed in across 2 answers
A doctor has provided 1 answer
A doctor has provided 1 answer
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