A member asked:

How come monosodium glutamate (msg) in everything we eat?

A doctor has provided 1 answer

Flavor enhancer: As a flavor and in the right amount, msg can enhance other taste-active compounds, improving the overall taste of certain foods. Msg mixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades, and increases the overall preference of certain foods like beef consommé.

Answered 9/28/2016

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Thank

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A member asked:

What are side effects of msg usually?

A doctor has provided 1 answer