A 48-year-old member asked:
do you lose vitamins and minerals if you cook vegetables into a soup? are they in the water?
2 doctor answers
Dr. Thomas Namey answered
48 years experience Rheumatology
Much in water but...: Many vitamins are in the broth, but much is destroyed by heat. Minerals are not effected by heat, so between the vegetable and broth, its there!
Answered on Jul 28, 2012
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