Depends: Cuisines are categories of overall preparation (e.g. French, chinese, herbal, modern, etc.). The question of health relates to the food mix - healthy cuisines emphasize vegetables that are raw or lightly cooked, lighter meats avoiding beef and pork, cooking with heat and not frying in fats, avoiding salt and additives. Any cuisine can do these things in the proper hands.
Answered 2/19/2013
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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