A member asked:

How can i flavor my meals with herbs instead of salt?

A doctor has provided 1 answer
Dr. Arthur Heller answered

Specializes in Gastroenterology

Taste/test: Low salt doesn't mean bland; can use lots of fresh or dried herbs and spices; can use garlic powder not garlic salt, etc. Use pepper, lemon, vinegar, low salt versions of things like soy sauce (to get used to it). As taste buds get used to lower salt intake, start to prefer it. Products like mrs. Dash are savory blends, without salt (sodium chloride), contains Potassium Chloride (ok if kidneys are.

Answered 6/30/2014

5.8k views

Thank

Related Questions

A member asked:

How can I find some sites with healthy but low-salt meals?

A doctor has provided 1 answer