Onions and garlic: Whereever there are glands in the body, discharge from those glands releases the aroma particles from foods and medications. Some food and medications have more of those aroma particles than others, and some aroma particles dissolve better in bodily secretions than others. The odor stops once the ingestion of the food/medication is stopped.
Answered 6/4/2017
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3 doctors weighed in across 2 answers
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
3 doctors weighed in across 2 answers
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