Not heard that one: However there are reports that an enzyme in the lobster ( telomerase ) can protect against damage to their DNA through replication. This may increase the longevity of the lobster but I don't think it would change the longevity of the human who eats the lobster.
Answered 10/8/2015
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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