Lots of Foods: One of the most common sources of phospholipids is lecithin, which appears naturally in foods like egg yolks, soy beans, milk, sunflower seeds, rapeseeds, wheat germ, and lightly cooked meats. Fatty foods and some vegetable oils also contain phospholipids.
Answered 11/6/2019
3k views
A doctor has provided 1 answer
A doctor has provided 1 answer
4 doctors weighed in across 2 answers
2 doctors weighed in across 2 answers
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question