Yes: it typically presents as a food allergy which involves immunoglobulin E and mast cells. There is a genetic component to it. IgE testing might miss some of the many components of wheat that can cause allergy, so elimination of wheat and improvement of symptoms is advised.
Answered 7/15/2014
3.9k views
Yes and no: The tendency to become allergic does run in families. However, you do not inherit the allergies of a parent like you would eye color or other similar traits. Those who develop celiac disease ( of which wheat is a trigger) most of those affected fall into certain inherited tissue types, but not all. Not all with those tissue types develop celiac disease.
Answered 4/30/2018
496 views
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A doctor has provided 1 answer
A doctor has provided 1 answer
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