Food prep method: The “lacto” portion of the term refers to a specific species of bacteria, namely Lactobacillus. These bacteria readily convert lactose or other sugars into lactic acid. However, lacto-fermentation does not necessarily involve dairy products.
Answered 6/10/2017
663 views
2 doctors weighed in across 2 answers
5 doctors weighed in across 2 answers
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question