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A member asked:
How to be careful of salmonella?
A doctor has provided 1 answer
Prevention: Wash hands before food prep & after bathroom use. Don’t eat anything containing raw eggs. Cook poultry to 165 F, Pork or bee to 160 F, Eggs to 160 F. No unpasteurized milk. Wash hands after touching birds, reptiles, amphibians or animal feces.
Answered 6/24/2014
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