Some do some don't: You need to start reading content labels of everything you eat and search the web for a list of gluten free items. The magazine "allergic living" often has articles that cover the information you need.At the bottom of most content labels on foods is a list of the major allergic offenders. If you see wheat, avoid it, but be aware wheat is not the only grain with gluten.
Answered 5/7/2014
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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