What type of fruits should a diabetic tuberculosis patient should eat?

Fruits for diabetic: The best fruits are any that are fresh, frozen or canned without added sugars. Choose canned fruits in juice or light syrup dried fruit and 100% fruit juice are also nutritious choices, but the portion sizes are small so they may not be as filling as other choices. Go to: http://www.Diabetes.Org/food-and-fitness/food/what-can-i-eat/making-healthy-food-choices/fruits.Html#sthash.4qdlwvps.Dpuf.

Low&IntermediateGlyc: Avoid the following with high glycemic index should be avoided Dried Dates,Canned Fruit Cocktail. Fruits with intermediate glycemic index should limit quantity but can eat are Banana,Cantaloup,Mango,Papaya,Pineapple,grapes, Fruits with low glycemic index are Apple,Cherries,Score,Grapefruit,average size orange,Pear and Plums