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A member asked:
If anaphylaxis to food is so rare how come it seems to be pretty common when researched? if a blood test for food allergy was neg should you worry?
A doctor has provided 1 answer
Anaphylaxis: Even though one tests negative, one can still develop anaphylaxis by an overwhelming exposure to the food involved.
Answered 4/18/2014
4.2k views
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Related Questions
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Why is anaphylaxis a severe fear to people who had never experienced it from food and a common food allergy test was neg?!
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