Chelating separate: The chelating function of wheatgrass is a separate property from it also having iron. 1 ounce of wheatgrass has about 10% of the daily allowance of iron but it is proven to chelate iron. I don't know if the mechanism is entirely known, but wheatgrass is rich in chlorophyll and if you trade the atom of magnesium at the core of a chlorophyll molecule for an iron molecule it becomes hemoglobin.
Answered 10/21/2018
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