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A 18-year-old male asked:

is microwave choclate cake dangerous?

1 doctor answer2 doctors weighed in
Dr. Robert Kwok
Pediatrics 33 years experience
All cakes are: Cake is oil + sugar + flour, with little or no fiber, and very little protein. That means cake is dangerous (basically, it's junk food). However, good cakes are delicious, so eating a little every now and then is fine to do. How a cake is made (steamed, baked, microwaved, etc...) doesn't add any danger to the cake, but frying it (as in donuts or fried twinkies) adds even more oil to the cake!

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Last updated Sep 29, 2016

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