Flatus: Undigested food (usually carbs) can undergo bacterial fermentation in the colon with production of methane, carbon dioxide and hydrogen. This leads to gas (Flatus). Gas production is common w cabbage, broccoli, Brussel sprouts, broccoli, asparagus, cucumber, peppers, apples, raisins, prunes, bananas, avocados & melons. Use of dairy products if lactose intolerant is another cause. You can purchase
Answered 9/1/2014
3.7k views
A doctor has provided 1 answer
9 doctors weighed in across 2 answers
A doctor has provided 1 answer
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question