Reaction to a food.: People can become allergic to many substances including certain foods. Some foods are more likely, such as milk, egg, wheat, soybean, shellfish, peanut, or nuts. Reactions can range from rash and itching to anaphylactic shock.
Answered 10/8/2020
6.2k views
The body is confused: One way of looking at this is to remember the job of the immune system is to "fight off" foreign substances. With a food allergy, the body mistakenly thinks peanut or milk etc are foreign and reacts to try to protect the body.
Answered 10/8/2020
6.1k views
Immunologic response: A food allergy is a specific immunologic response that your body has to a food that can lead to various symptoms. This is different from a food intolerance, such as excess gas, nausea or diarrhea.
Answered 2/2/2017
6.4k views
If you don't look...: If you suspect specific foods that trigger itching, hives, throat swelling, intestinal cramping, diarrhea, dumping syndrome.And loss of consiousness by dropping you blood pressure you have a food allergy. This situation is very common and it would help to have allergy skin testing to figure out which ones they are.
Answered 8/13/2015
5.4k views
14 doctors weighed in across 4 answers
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question