A member asked:

Class 2 preservative used in indian gooseberry juice is safe for consumption?

A doctor has provided 1 answer
Dr. Darrell Herrington answered

Specializes in Family Medicine

Probably: Most preservatives are sodium-based and are well tolerated. However, we consume many more processed and preserved foods than we should, and the total sodium load can be unhealthy over time.

Answered 3/24/2014

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