Food allergies: Milk, eggs, wheat, soybeans, fish, crustacean shellfish, tree nuts ; peanuts cause 90 % of food allergic reactions. Up to 15 million americans suffer from food allergies ; need to avoid not only certain foods but any ingredient that contains proteins derived from them. In some cases, anaphylaxis can result. Start a food diary to correlate symptoms with ingestants. Sugar intolerance is not likely.
Answered 9/28/2016
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