The leaves contain : Antioxidant polyphenols. Studies show that polyphenols in green tea have anti-carcinogenic effect ; lead to a reduced heart disease death rate. The linus pauling institute reported a study that suggested green tea can assist w glycemic control. A study by maastricht university (holland) noted green tea has catechins ; caffeine w inhibition of o-methyl- transferase ; phosphodiesterase which effect.
Answered 3/5/2014
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