Many things...: Always check the label of what your fed ding to be sure it is gluten free. Most kinds of rice cereal are gluten free (not rice crispies). Many brands of yogurt - yo plait for sure has gluten free flavors. Most unprocessed cheeses. Fruits and vegetables like bananas or cooked carrots cut in small pieces. Non-processed ground meats. Always be careful of gluten contamination when preparing.
Answered 2/10/2015
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