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A member asked:

Do the risks connected with gm soybeans become greater if a person eats more of it and more often? is it proven to be safe when consumed rarely?

A doctor has provided 1 answer

No risks to Humans: Eating genetically modified food including soybeans do not pose any risk in any quantity, there is broad scientific consensus that food derived from gm crops poses no greater risk to human health than conventional food.

Answered 1/23/2014

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