Consumed: We consume it all the time but we dont make it. It is a useful precursor to a variety of compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It has been used to keep meat safe.
Answered 8/2/2012
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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