No: I don't believe it. Government regulators tend to be zealots and each chemical added to food is checked for its ability to mutate dna. A few old food colors that did this are gone. Mother nature itself is full of cancer-causing chemicals in quantities well above what we'd accept from additives. Stop worrying, eat what you like (i prefer natural stuff) and keep up the customary watch for cancer.
Answered 2/5/2014
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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