Food allergy: A person, due to the right timing of exposure in the predisposed, can develop food allergies at any time in her/his life to any food. However most food allergies are due to the common highly allergenic foods, such as nuts seafood milk eggs soy ; wheat. It is unknown if delayed reactions can become anaphylactic; however if there is evidence of an ige reaction to a food, caution is the best remedy.
Answered 8/31/2016
4.6k views
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
6 doctors weighed in across 2 answers
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question