Not usually: The world of fungi is amazing and complex, but people don't usually put hallucinogenic mushrooms in food. Psilocybin mushrooms and amanita muscaria are two which are known to induce hallucinations -- and which can be poisonous. These are very different from the morels, truffles, and portebellos which safely enhance our spaghetti sauce and other edibles.
Answered 12/9/2013
5.7k views
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question