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A member asked:
I have corn gluten allergy, what now ?
A doctor has provided 1 answer
Avoidance: The current treatment for food allergies is reading ingredient labels to find foods that do not contain that particular food. A dietician or nutritionist can help with a diet if a person is having trouble. Corn allergy is fairly uncommon but corn is a very common ingredient. Fortunately, there are many gluten free products available now.
Answered 12/31/2013
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