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A member asked:
Do you know is wheat gluten ok in bagels?
A doctor has provided 1 answer
Depends: If you do not have gluten sensitivity or celiac, the gluten in bagels should be fine. Roughly 6 percent of the U.S. Population is gluten sensitive and 1 percent has celiac. Gluten is present in every flour based product you eat including breads, bagels, rolls. Most people have no problems with gluten.
Answered 12/11/2013
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