Lowers INR: If you eat spinach, turnip greens, broccoli, brussels sprouts, parsley or other leafy greens, this may counteract the effect of Coumadin (warfarin) on blood clotting, making your blood thicker and lowering your inr. If you like leafy greens, you should eat a consistent amount each week and titrate your Coumadin (warfarin) dosage based on that.
Answered 12/15/2016
4.8k views
A doctor has provided 1 answer
A doctor has provided 1 answer
7 doctors weighed in across 3 answers
A doctor has provided 1 answer
4 doctors weighed in across 2 answers
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question