A member asked:

When i was in grad school i drank raw egg. brewers yeast and tigers milk. why can't we do that anymore?

A doctor has provided 1 answer

Infection risk: Most likely because of infection risk. There have been outbreaks of salmonella in eggs. I am not sure what tiger's milk is but unpasteurized milk does pose an infection risk as well.

Answered 5/19/2013

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