Top answers from doctors based on your search:
Disclaimer

what are dangers of eating moldy cabbage

A 43-year-old female asked:
Dr. Sanjay Kumar
36 years experience Internal Medicine
No.: Mold is not poisonous. Allergy could be a problem. Recall that most exotic cheeses are moldy!
1
1 thank

90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more. Get help now:

Ask doctors free
Personalized answers
Free
Talk to a doctor
Unlimited visits
$10/month
A 44-year-old female asked:
Dr. Phillip Goebel
15 years experience Emergency Medicine
Not Dangerous: Most likely you will be fine. Most food borne illnesses show symptoms within the first 12-24 hours. Mold generally will not cause too much difficulty ... Read More
1
1 thank
A 46-year-old member asked:
Dr. Stevan Cordas
56 years experience Internal Medicine
Black molds: There are reltively safe balck molds and some, such as stachybotrus, that can make you sick if exposed to high amounts of spores. There is a discussio ... Read More
5
5 thanks
A 34-year-old member asked:
Dr. Andrew Murphy
28 years experience Allergy and Immunology
Controversial topic: The data on "black mold" is very controversial. There is data that says it is a problem and data that says it is not. In general, the presence of mold ... Read More
1
1 thank
A 39-year-old member asked:
Dr. Scott Weisberg
24 years experience Family Medicine
Helps you sweat: Don't think there are benefits for eating spicy food. Usually opposite with reflux, diarhea, etc.
10
10 thanks
A 25-year-old male asked:
Dr. Jan Lei Iwata
25 years experience Ophthalmology
Less pesticides in U: Many organic fruits and vegetables are sprayed with pesticides in order to get them to market. That isn't washed off and can actually be ingested by y ... Read More
A 30-year-old male asked:
Dr. Kevin Olson
33 years experience Family Medicine
They're tasty: Blueberries contain a natural anti-oxidant. They can heip with circulation and mentation. Some say they also are anti-aging.
2
2 thanks
A 50-year-old member asked:
Dr. Howard Hack
32 years experience Internal Medicine
Food poisoning!: I would be careful about eating any food which has not been stored properly. This can allow bacteria and other organisms to grow and multiply. Some m ... Read More
1
1 thank
A 35-year-old female asked:
Dr. John Fung
Dr. John Fung answered
38 years experience General Surgery
Mostly theoretical: Genetically modified organisms (gmos) are organisms in which the dna has been modified in a way that does not occur naturally. Gm foods currently ava ... Read More
2
2 comments
1
1 thank
A 41-year-old member asked:
Dr. Heidi Fowler
24 years experience Psychiatry
Shitaki mushrooms: http://www.whfoods.com/genpage.php?dbid=122&tname=foodspice
A 49-year-old member asked:
Dr. Lori Lange
Specializes in Family Medicine
Not short term: Burning food carries carcinogens. Carcinogens are cancer producing entities. Over time eating alot of grilled, burned meat and other foods is not heal ... Read More
A 47-year-old member asked:
Dr. Heidi Fowler
24 years experience Psychiatry
See: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=45
A 63-year-old female asked:
Dr. Doanh Nguyen, md, faaaai
13 years experience Allergy and Immunology
Rice: Rice like any other nutrients provide you with energy mainly and some micronutrients. There are no particular benefit of eating rice except mentioned ... Read More
1
1 thank
A 51-year-old member asked:
Dr. Heidi Fowler
24 years experience Psychiatry
See: https://www.organicfacts.net/health-benefits/vegetable/health-benefits-of-radish.html
A 56-year-old member asked:
Dr. Heidi Fowler
24 years experience Psychiatry
Red onions: http://www.healwithfood.org/health-benefits/eating-red-onions.php
A 46-year-old member asked:
Dr. Heidi Fowler
24 years experience Psychiatry
Antioxidants: Eating dark chocolate which is bitter provides high concentrations of flavanols (antioxidants). It can help to reduce cholesterol levels and protect ... Read More
A 41-year-old member asked:
Dr. Heidi Fowler
24 years experience Psychiatry
Whale meat: http://luna.pos.to/whale/jwa_v8_suzu.html
A 51-year-old member asked:
Dr. Andrew Poleszak
34 years experience Internal Medicine
Many: Mainly avoiding unnecessary chemicals.
A 62-year-old female asked:
Dr. Ronald Krauser
51 years experience Rheumatology
See details: Cantaloupes are high in certain nutrients and vitamins including beta carotene and polyphenols and may lower the risk of metabolic syndrome and may al ... Read More
1
1 thank
A 50-year-old member asked:
Dr. Jay Bradley
17 years experience LASIK Surgery
Depends: If properly cooked, pork does not pose any risk. If inadequately cooked, you put yourself at risk for food poisoning, parasites, and other problems.
1
1 thank
A 60-year-old male asked:
Dr. Shahruq Sarela
9 years experience Internal Medicine
Berries: They are anti oxidants and help fight cells that are rapidly dividing to die so they don't turn into cancer.
A 56-year-old member asked:
Dr. Heidi Fowler
24 years experience Psychiatry
Vitamin C is huge.: see: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=37
A 49-year-old member asked:
Dr. Heidi Fowler
24 years experience Psychiatry
Oysters: are a good source of protein, iron, omega 3 fatty acids, calcium, zinc & vitamin C.
A 55-year-old member asked:
Dr. Michael Sparacino
36 years experience Family Medicine
Energy: They are a good source of antioxidants and energy, plus they taste good!

90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more. Get help now:

Ask doctors free
Personalized answers
Free
Talk to a doctor
Unlimited visits
$10/month