No: Most mold on bread is rhizopus, not penicillium, and would not cause a reaction in those with allergy to the drug penicillin. There have been a few penicillium molds producing penicillin found in some sausages and cheeses, but generally, there probably is not enough penicillin to cause a reaction, since this is almost never seen. The usda recommends that moldy breads be discarded for everyone.
Answered 5/9/2019
6.4k views
Unlikely: But why would you want to eat moldy bread? Just kidding. The basic answer is "no" but I am sure it is a possibility.
Answered 11/14/2019
5.5k views
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5 doctors weighed in across 2 answers
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