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toxins from reheating cooked green vegetables

A 21-year-old female asked:
Dr. Steven Warren
9 years experience Family Medicine
Depends: it depends on the type of vegetable usually have once or twice they become soggy and lose their nutritional value. You usually can tell when eating ... Read More

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A 22-year-old female asked:
Dr. Bernard Seif
40 years experience Clinical Psychology
Raw: Leafy greens are best because cooking denatures the enzymes in the plants to some degree. It is more difficult to digest them however, because cookin ... Read More
A 36-year-old female asked:
Dr. Heidi Fowler
25 years experience Psychiatry
Here are a few: Green leafy vegetables: mustard greens, broccoli, romaine lettuce, cabbage, iceberg lettuce, kalen, collard greens, turnip greens, spinach ; swiss cha ... Read More
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1 thank
A 34-year-old member asked:
Dr. Heidi Fowler
25 years experience Psychiatry
Enzymes: Some of the enzymes may be destroyed.
A 43-year-old member asked:
Dr. Heidi Fowler
25 years experience Psychiatry
If you aren't used: To veggies: loose stools, green stools and gas production.
A 58-year-old female asked:
Dr. Bennett Werner
44 years experience Cardiology
Yes: They're the best!
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1 thank
A 31-year-old member asked:
Dr. Payam Rafat
22 years experience Podiatry
Yes...: Heating / cooking of vegetables may break down certain proteins and nutrients. Raw vegetables generally have more nutrients as compared to after they ... Read More
A 40-year-old member asked:
Dr. Ankush Bansal
17 years experience Internal Medicine
Unlikely: It is highly unlikely you are allergic to all green vegetables & spices. You may be allergic to specific ones but not generally all. If your react ... Read More
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1 comment
A 24-year-old male asked:
Dr. Edwin Ishoo
A Verified Doctor answered
A US doctor answered Learn more
Fresh vegetables: I'm not sure I understand the question. Have you not ever eaten fresh vegetables in the past 28 years? Of course eating fresh vegetables is safe. That ... Read More
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A 24-year-old male asked:
Dr. Ernest Fischer
11 years experience Internal Medicine and Pediatrics
Legal statement: They are just as safe but fresh vegetables can be contaminated too (I.e. Recent salmonella outbreaks)
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