Question 1

can someone eat too much chicken hearts, livers, or gizzards?

Accepted Answer

Yes.yes.yes.: Eating too much of anything can cause long term problems, although I do not see any acute problems in the short term.  Of course, this is all a matter of degree....Everything in moderation.

Question 2

i'm using serius mass (on) again with bcaa (recommended dose) and my heart has started beating faster. could it be related to nutritional supplement?

Accepted Answer

Yes: Yes - suggest stopping it to see if your symptoms resolve.

Question 3

is eating chicken bad for one's heart?

Accepted Answer

Diet: In moderation and cooked without adding more fat, it ok most foods is reasonable.

Question 4

i ate a chicken heart that i thought was cooked. as i've been through it i was chewing and it seemed bloody so i spit it out i swallowed a tiny bit?

Accepted Answer

Chicken heart: the only concern would be salmonella 
watch for gastrointestinal symptoms, nausea, vomitting or diarrhea...if they present contact your physician immediately

Question 5

might eating too much chicken cause heart pain?

Accepted Answer

Chicken: Unlikely chicken would cause chest pain.

Question 6

is it healthy to eat chicken organs from a whole chicken? liver, heart, pancreas, etc

Accepted Answer

Depends: should be no harm as long as they are cooked. salmonella can contaminate these organs too.

Question 7

why a heart patient cant have protien eggs chicken butter etc? whereas a healthy person can have those things why is that?

Accepted Answer

CHF? Renal disesae?: If the affected person has congestive heart failure, his or her doctor may be recommending a low salt diet and these foods often are salty. Or if also kidney failure, avoding protein may be important. Discuss with the patient's doctor.

Question 8

why did my heart rate go from 85 to 100-105after eating a piece of fried chicken?(not good for me i know)is 105 ventricular tachycardia? just wondering if it is normal for some foods to do that,  or if it is actually something serious?

Accepted Answer

Tachycardia: Eating increases the metabolic rate and circulation of blood and an increase in heart rate during and after eating isn't unusual but the rate isn't excessively rapid and doesn't exceed 100. You may have reacted to some ingredients. There is no way of diagnosing ventricular tachycardia without an EKG or wearing a heart monitor. Generally the rate of ventricular tachycardia is between 120 and 300.

Question 9

how much should a heart rate increase after a meal? i had rice and chicken with stir fried veg. hr was 60-64 and went to 71-72

Accepted Answer

Living Life: There is absolutely no standard or list or rule regarding this.  Your heart rate surely appears to be fully normal.

Question 10

heart racing i have been having strange heart sensations. after i eat, my heart starts pounding and i can feel/hear it a lot. for example, this evening i ate about 500 calories worth of chicken, rice and some indian sauce with it (it wasn't hot or anythin

Accepted Answer

Heart : Heart palpitations can be caused by a number of things.  It depends on your age, low long it lasts, whether you get dizzy or chest pain with it, along with your other risk factors.  It can be related to anxiety, heart disease, thyroid disease, vasal vagal reaction or other metabolic conditions.  I think it may be wise to see your family doctor, especially since it's bothersome to you.

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Doctor answers about:

Nutrition information chicken hearts gizzards

A member asked:

Can someone eat too much chicken hearts, livers, or gizzards?

A member asked:

I'm using serius mass (on) again with bcaa (recommended dose) and my heart has started beating faster. could it be related to nutritional supplement?

A member asked:

Is eating chicken bad for one's heart?

A member asked:

I ate a chicken heart that i thought was cooked. as i've been through it i was chewing and it seemed bloody so i spit it out i swallowed a tiny bit?

A member asked:

Might eating too much chicken cause heart pain?

A member asked:

Is it healthy to eat chicken organs from a whole chicken? liver, heart, pancreas, etc

A member asked:

Why a heart patient cant have protien eggs chicken butter etc? whereas a healthy person can have those things why is that?

A member asked:

Why did my heart rate go from 85 to 100-105after eating a piece of fried chicken?(not good for me i know)is 105 ventricular tachycardia? just wondering if it is normal for some foods to do that, or if it is actually something serious?

A member asked:

How much should a heart rate increase after a meal? i had rice and chicken with stir fried veg. hr was 60-64 and went to 71-72

A member asked:

Heart racing i have been having strange heart sensations. after i eat, my heart starts pounding and i can feel/hear it a lot. for example, this evening i ate about 500 calories worth of chicken, rice and some indian sauce with it (it wasn't hot or anythin

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