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is it safe to eat a poisoned hen

A member asked:
Dr. Maziar Rezvani
20 years experience Allergy and Immunology
Cooked is ok: As long as the food is cooked, the protein from the poison ivy (urushiol) should be degraded and not cause any problems. Regardless, you would want t ... Read More
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A 34-year-old male asked:
Dr. Leonard Pizzolatto
40 years experience General Practice
Yes: The blisters from poison ivy do not transfer the allergic reaction. The oil from the plant does. As long as you have washed your hands with a good soa ... Read More
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A 48-year-old member asked:
Dr. Howard Hack
32 years experience Internal Medicine
Yes: There's no harm in eating after food poisoning. It's important to keep up with fluids.
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1 thank
A 22-year-old female asked:
Dr. William Jenkins
Specializes in Anesthesiology
Most bacon is: cured, you don't need to cook it, check expiration date on package
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1 thank
A 53-year-old member asked:
Dr. Heidi Fowler
24 years experience Psychiatry
Balut.: Balut is a developing duck embryo which I have only seen eaten raw from the egg. Eating any type of bird raw creates potential for infections.
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A 27-year-old female asked:
Dr. Heidi Fowler
24 years experience Psychiatry
Papaya: Papaya is usually a healthy, well tolerated food if not allergic. Papaya if taken in large amounts may cause GI irritation. Papaya latex can be harmfu ... Read More
A female asked:
Dr. Marsha Davis
27 years experience Internal Medicine
Yes: It is safe to eat
A 41-year-old member asked:
Dr. Heidi Fowler
24 years experience Psychiatry
Helix pomatia: Yes, - if the particular type of snail is edible, cleaned and then cooked properly.
A 49-year-old member asked:
Dr. Michael Sparacino
36 years experience Family Medicine
OK: Its ok to have them so long as you have them consistently, such as one serving per week.
A 45-year-old female asked:
Dr. Milton Alvis, jr
40 years experience Preventive Medicine
Unclear, Depends: GMO known to have begun in the 18th century with the monk Gregor Mendel who kept records of the genetically modified foods achieved via cross breading ... Read More
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1 comment
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