Question 1

Does elminating glutein your diet can cause gluten intolerance?i elminated bread in my diet for 3 months and i feel like i have gluten intolerance now

Accepted Answer

Gluten intolerance occurs when you eat wheat, barley or rye. If you avoid these foods then you will not have the symptoms of intolerance. You need to eliminate more than just bread in your diet if you truly have gluten intolerance. Read the labels to avoid wheat, barley and rye.

Question 2

I bloat whenever i eat bread, but not pasta. it only seems to happen when i eat bread.  could i have an intolerance to wheat or gluten?

Accepted Answer

You could but you should perhaps react with pasta too. You may however be allergic to the yeast in bread. See an allergist for possible testing.

Question 3

Is it possible to have new intolerance to rice? i can eat bread, pasta, gluten, etc. but feel sick/achy after eating rice. i eliminated, then ate rice on it's own, feel same effect (i used to eat white rice daily for years with no issues until now)

Accepted Answer

One can react adversely to any food. While not common, it's definitely possible to develop an intolerance to rice. The best way to tell is what you did, eliminate and challenge. I advise totally avoiding it for 6-12 months, then try again to see if you tolerate it better. Food sensitivities are usually caused by imbalances of gut flora or parasites. I advise seeing an integrative practitioner.

Question 4

Everytime after i eat bread i get phlegm and a really itchy throat. is it a gluten allergy/intolerance?

Accepted Answer

It is most likely an allergy to wheat gluten really causes an immune reaction that could cause stomachaches and heart burn you probably need a skin test to check this out as well as a blood test to see if you have antibodies against gluten.

Question 5

What are the symptoms of gluten intolerance?

Accepted Answer

Gluten intolerance (about 10% of people) may cause bloating, diarrhea, nonspecific complaints. Celiac disease, among its many manifestations may result in diarrhea. In the latter, exposure of intestine to gluten causes inflammation of affected gut lining, with a decrease in absorptive surface of that gut, & resulting malabsorption of food--best & most enduring fix being to avoid eating gluten.

Question 6

What are typical signs of gluten intolerance?

Accepted Answer

Most times you would have gastrointestinal sxs
could also manifest as a skin rash.

Question 7

Is it possible to outgrow a gluten intolerance?

Accepted Answer

Not usually, but check with a gastroenterologist for his opinion.

Question 8

Has gluten intolerance always existed? why is it so common nowadays?

Accepted Answer

Celiac disease has always existed in which people need to avoid gluten. Overall this is a small percentage of the population.  Recently gluten has become a trendy protein to blame for various things in the media and in business. It has become very big business. It is not necessarily that so many people are all of a sudden intolerant but rather they are blaming many different ailments on gluten.

Question 9

How are gluten intolerance and celiac disease different?

Accepted Answer

Celiac disease is gluten allergy, a strong allergic reaction to gluten (a protein in grains such as wheat, barley, malted barley, rye, spelt, etc...).  Gluten intolerance is not an allergic reaction, but an intolerance of gluten that leads to tummy symptoms such as gassiness, bloating, loose stools, etc...  Gluten intolerance does not cause damage to the intestinal lining like celiac disease does.

Question 10

How are gluten intolerance and celiac disease diagnosed?

Accepted Answer

Tests for celiac disease include blood antibody tests, looking for tissue transglutaminase antibody (ttg iga) and other antibodies. Small intestine biopsy by using an endoscope through the mouth, can accurately diagnose celiac disease.

Ezekiel bread gluten intolerance

Does elminating glutein your diet can cause gluten intolerance?i elminated bread in my diet for 3 months and i feel like i have gluten intolerance now

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I bloat whenever i eat bread, but not pasta. it only seems to happen when i eat bread. could i have an intolerance to wheat or gluten?

Is it possible to have new intolerance to rice? i can eat bread, pasta, gluten, etc. but feel sick/achy after eating rice. i eliminated, then ate rice on it's own, feel same effect (i used to eat white rice daily for years with no issues until now)

Everytime after i eat bread i get phlegm and a really itchy throat. is it a gluten allergy/intolerance?

What are the symptoms of gluten intolerance?

What are typical signs of gluten intolerance?

Is it possible to outgrow a gluten intolerance?

Has gluten intolerance always existed? why is it so common nowadays?

How are gluten intolerance and celiac disease different?

How are gluten intolerance and celiac disease diagnosed?

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