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ezekiel bread gluten intolerance

A 26-year-old female asked:
Dr. Jay Park
Dr. Jay Park answered
49 years experience in Pediatrics
No: I wonder why you eliminated gluten to begin with.

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A 33-year-old female asked:
Dr. Oscar Novick
57 years experience in Pediatrics
Bloat: You could but you should perhaps react with pasta too. You may however be allergic to the yeast in bread. See an allergist for possible testing.
A 45-year-old member asked:
Dr. Randy Baker
39 years experience in Holistic Medicine
Yes: One can react adversely to any food. While not common, it's definitely possible to develop an intolerance to rice. The best way to tell is what you di ... Read More
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A 55-year-old member asked:
Dr. Charles Cattano
38 years experience in Gastroenterology
Gluten intolerance: Gluten-sensitive enteropathy (celiac disease) is much less common than gluten intolerance. Like lactose intolerance, caffeine intolerance, sorbitol in ... Read More
A 50-year-old member asked:
Dr. Liesa Harte
28 years experience in Family Medicine
What is your Q?: I'm not sure what your question is. Please ask again with more details. Best wishes to you!
A 41-year-old member asked:
Dr. Martin Fried
35 years experience in General Practice
Both: complex carbs in chex are listed as carbs and the simple ones are listed as sugars. The total carbs minus the simple sugars leaves you with the amount ... Read More
A 27-year-old female asked:
Dr. Paul Choi
Dr. Paul Choi answered
36 years experience in Gastroenterology
Lactose intolerance: In general, it takes some time (15-30 minutes at least) for the diarrhea, loose bowel movement, bloating, and flatus (alone or in combination) to deve ... Read More
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A 20-year-old male asked:
Dr. John Chiu
Dr. John Chiu answered
56 years experience in Allergy and Immunology
Does not matter: Since 90% of the cholesterol is produced by the body regardless of your diet, the above would not noticeably affect your cholesterol level. Do note th ... Read More
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A 37-year-old member asked:
Dr. Calvin Weisberger
50 years experience in Cardiology
Whole wheat: In general whole wheat pancakes are ok but if you smother them in butter and cream and other fats and carbohydates, the pendulum swings to bad for you ... Read More
A 35-year-old member asked:
Dr. Robert Kwok
32 years experience in Pediatrics
Likely gluten-free: Peanut butter is usually gluten-free, but one should check the brand's label or website. Peter pan peanut butter is gluten free, according to its 2011 ... Read More
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A 34-year-old female asked:
Dr. Michael Zacharisen
32 years experience in Allergy and Immunology
Yes: Rice dream which is rice milk is gluten, nut and milk free. For more information on these products go to: http://www.Tastethedream.Com/index.Php.
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A 41-year-old member asked:
Dr. Jason Hemming
16 years experience in Gastroenterology
Not necessarily : Of course by avoiding gluten many bad foods are excluded but being gluten free does not make it neccessarily more healthy then another product.
A 23-year-old female asked:
Dr. Randy Baker
39 years experience in Holistic Medicine
No: Whey protein only comes from dairy. No non-dairy foods contain whey protein.
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A 55-year-old member asked:
Dr. Ioana Bina
26 years experience in Gastroenterology
Check food label: Check your recipe/ food label : if they contain cream or milk they could. Only butter (which is fat) should not give you symptoms.
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A 39-year-old member asked:
Dr. Thomas Namey
47 years experience in Rheumatology
Yes.: Any cheese you buy should be devoid of carbohydrate, but your lucky: swiss, chedder, colby, provolone, parmesgan, romano, etc. Avoid american processe ... Read More
A female asked:
Dr. Dan Fisher
26 years experience in Internal Medicine
Technically yes.: Realistically no. Unless it says certified gluten free on the label, oatmeal may be contaminated with wheat, rye or barley which contain gluten.
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A 38-year-old member asked:
Dr. Robert Uyeda
44 years experience in General Surgery
No evidence: That lousy diet causes ulcerative colitis, but if you have it, you need to watch carefully what you eat.
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A 47-year-old member asked:
Dr. Charles Cattano
38 years experience in Gastroenterology
Celiac recipes: In response to your question i searched the web for "celiac recipes." the search yielded over 10 pages of websites offering tasty alternatives to bak ... Read More
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A 27-year-old male asked:
Dr. Yash Khanna
56 years experience in Family Medicine
Yes it is: Whole wheat and multigrain bread is healthier than white bread, both of these contain more fiber and is healthier for digestive system as well as card ... Read More
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A 52-year-old member asked:
Dr. Jill Carnahan
Specializes in Family Medicine
Gluten-free websites: There are many clearinghouse websites with gluten-free guides and information. Some of the best ones are http://www.Celiac.Org/, http://www.Celiac.Com ... Read More
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A 55-year-old member asked:
Dr. Liesa Harte
28 years experience in Family Medicine
Wheat and Gluten: Gluten is a protein found in wheat, barley, and rye. You could possibly have a reaction to wheat, but not other gluten- containing grains. The exa ... Read More
A 72-year-old male asked:
Dr. John Munshower
29 years experience in Family Medicine
Yes: That bread is better than a higher carb, white bread of course. Read the label on the bread though and assure you count the "Carbs" in all your foods ... Read More
A 46-year-old member asked:
Dr. Liesa Harte
28 years experience in Family Medicine
Gluten: Gluten is in wheat, barley, and rye. Therefore, it is in any foods or drinks that use these as ingredients. Some foods are pretty obvious like typic ... Read More
A 36-year-old male asked:
Dr. Charles Cattano
38 years experience in Gastroenterology
Maybe...: There's more to milk than just lactose. Intolerance to milk may include problems with milk proteins or even with processing the fat component of milk. ... Read More

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