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Does rye bread contain gluten

A 31-year-old member asked:
Dr. Marcus Degraw
Pediatrics 22 years experience
Well... Not so fast.: Allergy testing is not tremendously accurate, especially in kids. More and more studies and reviews are demonstrating this issue in kids. http://www.... Read More
Dr. Gary Steven
Pediatric Allergy and Asthma 30 years experience
Hard to say: Blood tests for allergies can be misleading; skin tests are much more accurate. But the GI tract can suppress some immune reactions, so a positive ski... Read More
Dr. Dean Firschein
Allergy and Immunology 32 years experience
Blood test allergies: Allergy screening for food by blood testing is unreliable without a good history of having reactions to such food. If that is not available then food ... Read More

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A 53-year-old female asked:
Dr. Suzanne Galli
ENT and Head and Neck Surgery 24 years experience
Food allergies: If you are perplexed about your dietary restrictions, a nutritionist may be able to help you. You listed only five items you are allergic to. There ar... Read More
A 30-year-old female asked:
Dr. Lois Freisleben-Cook
Pediatrics 41 years experience
It is possible: You can be tested for the HLA DQ antigens associated with celiac disease or you could have antibody testing done followed by endoscopy and biopsy if p... Read More
A 53-year-old female asked:
Dr. Cornelius Dooley
Internal Medicine 35 years experience
Not necessarily: If you think you might have celiac sprue, you should have the blood tests drawn to check for it; if those are negative, you likely do not have celiac;... Read More
A 33-year-old member asked:
Dr. Robert Kwok
Pediatrics 33 years experience
If gluten-free grain: Breads made from grains such as corn, rice, millet, quinoa, sorghum, and buckwheat are gluten-free, unless they were accidentally contaminated with gl... Read More
A 45-year-old member asked:
Dr. Jason Hemming
Gastroenterology 17 years experience
Depends : On you palate. Everyone has different tastes. So try different brands and decide for yourself.
A 41-year-old female asked:
Dr. Clarence Grim
Endocrinology 57 years experience
Gluten Free diet: I would google that and you will find many ways to do this with lists of foods to eat and not eat. Be certain you need to do this tho as many who thin... Read More
A 18-year-old female asked:
Dr. Thomas Klein
Allergy and Immunology 41 years experience
No: Gluten intolerance occurs when you eat wheat, barley or rye. If you avoid these foods then you will not have the symptoms of intolerance. You need to ... Read More
A 40-year-old member asked:
Dr. Liesa Harte
Family Medicine 29 years experience
Gluten: Gluten is a protein in wheat, barley, and rye. If the flour gets in the air, then the gluten is in the air.
A member asked:
Dr. Gregory Hines
Family Medicine 24 years experience
It should be fine: That should not have any adverse effects for you.

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