Question 1

im allergic to milk, eggs, wheat,rye and soybeans, am i supposed to cut out gluten,and what else is there to eat if i cut out the rest, i take benadry?

Accepted Answer

Food allergies: If you are perplexed about your dietary restrictions, a nutritionist may be able to help you. You listed only five items you are allergic to. There are so many other food options available!

Question 2

skin test showed sensitivity to buckwheat and rye. when i eliminate most carbs, my reflux seems to improve. could it mean i have gluten intolerance?

Accepted Answer

It is possible: You can be tested for the HLA DQ antigens associated with celiac disease or you could have antibody testing done followed by endoscopy and biopsy if positive.

Question 3

im allergic to eggs, milk, soybeans, wheat and rye, do i have a gluten problem? i do have joint pains, do i need to stay away from wheat or rye?

Accepted Answer

Not necessarily: If you think you might have celiac sprue, you should have the blood tests drawn to check for it; if those are negative, you likely do not have celiac; one can still have intolerance to gluten or other compounds in wheat, etc. (look up FODMAP); the latter would not cause problems outside of your GI system;

Question 4

which breads are gluten free?

Accepted Answer

If gluten-free grain: Breads made from grains such as corn, rice, millet, quinoa, sorghum, and buckwheat are gluten-free, unless they were accidentally contaminated with gluten from other sources such as wheat, barley, or rye. Oats and oatmeal seem not to have gluten, but have another protein that some celiac disease patients may react to. So, other celiac disease patients may eat oat bread without reacting.

Question 5

taste matters! what is the best tasting gluten free bread?

Accepted Answer

Depends : On you palate. Everyone has different tastes. So try different brands and decide for yourself.

Question 6

what are other alternative inexpensive ways to remain gluten free. i currently use corn tortillas as bread?

Accepted Answer

Gluten Free diet: I would google that and you will find many ways to do this with lists of foods to eat and not eat. Be certain you need to do this tho as many who think they have a gluten problem do not when tested properly.

Question 7

does elminating glutein your diet can cause gluten intolerance?i elminated bread in my diet for 3 months and i feel like i have gluten intolerance now

Accepted Answer

No: Gluten intolerance occurs when you eat wheat, barley or rye. If you avoid these foods then you will not have the symptoms of intolerance. You need to eliminate more than just bread in your diet if you truly have gluten intolerance. Read the labels to avoid wheat, barley and rye.

Question 8

can you tell me is gluten airborne in baking bread?

Accepted Answer

Gluten: Gluten is a protein in wheat, barley, and rye.  If the flour gets in the air, then the gluten is in the air.

Question 9

i have two slices of dark rye bread a day burnt crust but burnt before toasting sometimes. is this bad? i use toaster to defrost so not that toasted.

Accepted Answer

It should be fine: That should not have any adverse effects for you.

Question 10

hi, if a person has a  perennial ryegrass allergy, are they also allergic to rye breads and other rye items?

Accepted Answer

No: Allergy is to the rye grass pollen when inhaled, affects the respiratory passages either upper, nose and sinuses, or lower, bronchi in lungs, and has nothing to do with rye seeds

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Doctor answers about:

Does rye bread contain gluten

A member asked:

Im allergic to milk, eggs, wheat,rye and soybeans, am i supposed to cut out gluten,and what else is there to eat if i cut out the rest, i take benadry?

A member asked:

Skin test showed sensitivity to buckwheat and rye. when i eliminate most carbs, my reflux seems to improve. could it mean i have gluten intolerance?

A member asked:

Im allergic to eggs, milk, soybeans, wheat and rye, do i have a gluten problem? i do have joint pains, do i need to stay away from wheat or rye?

A member asked:

Which breads are gluten free?

A member asked:

Taste matters! what is the best tasting gluten free bread?

A member asked:

What are other alternative inexpensive ways to remain gluten free. i currently use corn tortillas as bread?

A member asked:

Does elminating glutein your diet can cause gluten intolerance?i elminated bread in my diet for 3 months and i feel like i have gluten intolerance now

A member asked:

Can you tell me is gluten airborne in baking bread?

A member asked:

I have two slices of dark rye bread a day burnt crust but burnt before toasting sometimes. is this bad? i use toaster to defrost so not that toasted.

A member asked:

Hi, if a person has a perennial ryegrass allergy, are they also allergic to rye breads and other rye items?

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