Top answers from doctors based on your search:
Can I get a disease from eating bread
A 42-year-old female asked:
Dr. Elizabeth Yenanswered
Pediatric Gastroenterology 20 years experience
Yes: Even trace amounts of gluten in the environment can cause an immune reaction in a patient with celiac disease.
5.3k viewsReviewed >2 years ago
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more. Get help now:
A 24-year-old female asked:
Dr. James Fergusonanswered
Pediatrics 46 years experience
Gluten free bread or: You can easily raise your BS with orange juice or other non gluten products. Potatoes are another easy starch that is gluten free. Every time you cons... Read More
409 viewsAnswered >2 years ago
A 22-year-old female asked:
A Verified Doctoranswered
A US doctor answeredLearn more
Yes but...: Of course this is not optimal nutrition :) but your stomach acid will likely kill every bit of the mold before it causes an problems.
5.2k viewsAnswered >2 years ago
Dr. Jack Mutnickanswered
Allergy and Immunology 17 years experience
Moldy bread: Usually not although there is the expected gastrointestinal upset. But serious reactions would be incredibly rare.
5.2k viewsAnswered >2 years ago
A 48-year-old member asked:
Dr. Jared Fialkowanswered
Specializes in Nephrology and Dialysis
Gluten free: There are many websites that are geared for people with celiac disease. I have used celiac.Com for my patients before. Check out:
http://www.Cel... Read More
5.7k viewsReviewed >2 years ago
A 36-year-old member asked:
Dr. Dan Listeranswered
General Surgery 28 years experience
Could be reflux. : Your symptom could be caused by reflux. See your doctor and get tested. The tests to accurately diagnose reflux include an egd (upper endoscopy), a 24... Read More
4.7k viewsReviewed >2 years ago
A 40-year-old female asked:
Dr. Lynne Weixelanswered
Clinical Psychology 36 years experience
Possible: Coughing as an allergic reaction to gluten is a rare but reported symptom. So, yes you can possibly have Celiac disease, but it needs a total work-up ... Read More
3.7k viewsReviewed >2 years ago
A 32-year-old female asked:
Dr. Hunter Handsfieldanswered
Infectious Disease 53 years experience
No harm at all: There's no such thing as being overexposed to yeast. Cooking and culinary yeasts (baking, beer and wine making, etc) do not infect humans; no har... Read More
2.8k viewsReviewed >2 years ago
A 46-year-old member asked:
Dr. David Drewitzanswered
Gastroenterology 27 years experience
Gluten intolerance: Celiac disease from a gluten allergy affects about 1/130 americans. Gluten intolerance which is associated with all the same symptoms is much more co... Read More
5.2k viewsAnswered >2 years ago
A 57-year-old male asked:
Dr. Brett Kalmowitzanswered
Gastroenterology 22 years experience
Probably not: Happens to lots of people. But if food is getting stuck please see a doctor.
5.3k viewsAnswered >2 years ago
A 26-year-old female asked:
Dr. Yash Khannaanswered
Family Medicine 57 years experience
No it is not: No it will have no adverse effect on graves disease.
4.5k viewsAnswered >2 years ago
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more. Get help now:
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